topfood.cloud
All recipes
Chicken and pineapple salad
Salads

Chicken and pineapple salad

40 min4 serv.20 февр. 2026 г.

Description

Minimum effort — excellent result. As it should be, special dishes are prepared for festive occasions. This chicken and pineapple salad is just such a dish. The salad is layered, so assembling it is very easy. You can either boil or fry the chicken breast for the salad, whichever you prefer. Happy cooking! It can be served immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Rinse the chicken breast and pat dry. Then boil until cooked. Cool and cut into small cubes.

  2. 2

    Step 2

    Step 2

    Place the chicken breast in a salad bowl.

  3. 3

    Step 3

    Step 3

    Spread a layer of mayonnaise on it.

  4. 4

    Step 4

    Step 4

    Drain the liquid from the canned corn. Place a little more than half of the can of corn.

  5. 5

    Step 5

    Step 5

    Spread with mayonnaise.

  6. 6

    Step 6

    Step 6

    Cut the canned pineapples into cubes and place them as the next layer.

  7. 7

    Step 7

    Step 7

    Peel the hard-boiled eggs and grate them on a grater. Sprinkle the grated eggs over the pineapples.

  8. 8

    Step 8

    Step 8

    Apply mayonnaise again.

  9. 9

    Step 9

    Step 9

    Grate the cheese on a grater.

  10. 10

    Step 10

    Step 10

    Spread the cheese with mayonnaise.

  11. 11

    Step 11

    Step 11

    Garnish the top of the salad with pineapple slice halves and parsley.