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Chicken, pineapple, and egg salad
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Chicken, pineapple, and egg salad

45 min4 serv.20 февр. 2026 г.

Description

I want to share my version of how to serve it at the table and

Instructions

  1. 1

    Step 1

    Step 1

    1. Wash the chicken breast and boil until cooked. Hard boil the eggs.

  2. 2

    Step 2

    Step 2

    2. Dice the chicken fillet and place about half of it in a layer on the bottom of the plate. Season with salt and pepper to taste, then spread with mayonnaise.

  3. 3

    Step 3

    Step 3

    3. Finely chop the onion. Scald it with boiling water to remove the bitterness. Spread half of it in an even layer.

  4. 4

    Step 4

    Step 4

    4. Next, add half of the eggs, cut into cubes. Spread mayonnaise over each layer to taste.

  5. 5

    Step 5

    Step 5

    5. The next layer will be pineapple cubes. Place half of them as well.

  6. 6

    Step 6

    Step 6

    6. Sprinkle half of the grated cheese over everything and repeat the layers.

  7. 7

    Step 7

    Step 7

    7. Garnish the salad with nuts and green onion feathers. This is the pineapple you'll end up with!