Salads
Corn and egg salad
30 min4 serv.20 февр. 2026 г.
Description
A simple dish to prepare. This salad is quite well-known and popular. Recently, many people have been replacing the traditional "Olivier" salad with this one. Personally, I prefer this dish—I really love corn, can't help myself :) Be sure to try it if you haven't already. Serve chilled.
Instructions
- 1
Step 1
Boil the eggs in boiling water until fully cooked, hard-boiled. Cool, peel, and grate on a grater.
- 2
Step 2
Finely chop the crab sticks.
- 3
Step 3
We wash the cucumbers and cut them into julienne strips.
- 4
Step 4
Chop the onion finely.
- 5
Step 5
Combine all ingredients in a salad bowl, add canned corn (drain the liquid).
- 6
Step 6
Add finely chopped herbs. Season the salad with salt and pepper to taste. Dress with mayonnaise.
- 7
Step 7
Done.