Corn and croutons salad
Description
The salad is quick and easy to prepare. This salad recipe is flexible, meaning you can add any vegetables you like. I prefer using vegetables of different colors, as it gives the salad a fresh, spring-like, and appetizing appearance. You can dress the salad with any vegetable oil (or make a light sauce based on it). I make the croutons myself using dark bread. The salad is ready to serve.
Instructions
- 1
Step 1
1. I use yesterday's black bread, cut it into small cubes, and fry in a pan with vegetable oil. I peel and slice the garlic thinly, adding it to the croutons at the very end.
- 2
Step 2
2. I have peppers of two colors: red and green. I wash them, cut them in half, remove the seeds, and dice them into small cubes.
- 3
Step 3
3. I also cut the hard cheese into small cubes.
- 4
Step 4
4. Place the pepper and corn, hard cheese and croutons (remove the garlic first) into a bowl, add olive oil and mix.