Corn and cucumber salad
Description
A simple dish to prepare. This salad recipe comes from Japanese cuisine. The salad is easy, light to make, and uses accessible ingredients. The dish is filling and nutritious, and can be served for dinner instead of a side dish. Mix all the ingredients and dress with mayonnaise. Serve chilled.
Instructions
- 1
Step 1
1. I wash the cucumbers and slice them into thin half-rings, then sprinkle with salt and let sit for half an hour. After that, I rinse them and dry with paper towels.
- 2
Step 2
2. Peel and wash the carrots, then cut them into small pieces.
- 3
Step 3
3. Peel the potatoes, wash them, and cut into large pieces.
- 4
Step 4
4. Place the chopped potatoes and carrots into a pot, put the pot on the stove, and boil until cooked. Remove the vegetables and let them cool.
- 5
Step 5
5. In a separate bowl, mash the boiled potatoes with a fork into a puree (can have small lumps).
- 6
Step 6
6. Into a bowl with mashed potatoes, add cucumber, carrots, corn, and season with mayonnaise. Salt and pepper to taste, then mix well.