Corn and chicken breast salad
Description
A simple dish to prepare. I really like salads where you can add or remove ingredients yourself. Actually, I love salads that you can invent and assemble on your own. That's exactly how this one came about. I created it several years ago, and since then I've been making it for almost every holiday. I included my family's favorite ingredients: my husband asked for a salad with only boiled chicken breast and eggs, the kids wanted croutons, and I decided to add lightness with canned corn and a fresh apple. This is the mix we ended up with. And I must say—it turned out really well. I suggest you try this salad too. Serve chilled.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Boil the chicken breast until cooked through, and hard-boil the eggs.
- 2
Step 2
Chop the chicken and eggs into roughly equal-sized cubes. Mix them together in a single bowl.
- 3
Step 3
Dice the apple into small cubes and add it to the previously prepared ingredients. Also add canned corn and croutons. Dress with mayonnaise and mix well.
- 4
Step 4
The salad is ready. I suggest serving it in an original way on a flat plate decorated with herbs.
- 5
Step 5
That's it, the corn and chicken breast salad is ready. It will be a great addition to any festive table. Enjoy your meal!