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Corn, bean, and carrot salad with tofu
Salads

Corn, bean, and carrot salad with tofu

10 min4 serv.20 февр. 2026 г.

Description

You can dress the salad with sour cream or sugar-free, additive-free yogurt instead of mayonnaise, and use cilantro or parsley as herbs. The salad is quick and easy to prepare.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Drain the liquid from the canned beans, rinse the beans, and place them in a colander to drain off excess water. Transfer the beans to a bowl.

  3. 3

    Step 3

    Step 3

    Add canned corn and Korean-style carrots. You can chop the carrots as desired to make them more uniform in the salad.

  4. 4

    Step 4

    Step 4

    Grate the smoked tofu on a coarse grater, finely chop the green onion. Add the prepared ingredients to a bowl.

  5. 5

    Step 5

    Step 5

    Dress the salad with mayonnaise, season with salt and pepper to taste.

  6. 6

    Step 6

    Step 6

    The corn, bean, and carrot salad is ready, enjoy your meal!