Corn, zucchini, and tomato salad
Description
A simple dish to prepare. Make the salad at least 4 hours before serving to allow the raw vegetables to marinate properly. This dish is perfect for all fans of healthy eating. The salad makes an excellent option for lunch or dinner, as well as a side dish. Serve chilled.
Instructions
- 1
Step 1
1. It is important to use young and fresh corn so that it is not tough. Wash the cobs, dry them, and cut off the kernels with a sharp knife.
- 2
Step 2
2. Cut the young zucchini into small cubes.
- 3
Step 3
3. Tomatoes — halved.
- 4
Step 4
4. And add some basil. You can substitute it with any other herb you prefer.
- 5
Step 5
5. To prepare the dressing, mix together oil, vinegar, honey, lemon or lime juice, salt, and pepper. Pour over the salad, and toss to combine. Cover with plastic wrap and refrigerate the corn, zucchini, and tomato salad for about 4 hours.