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Corn, bell pepper, and avocado salad
Salads

Corn, bell pepper, and avocado salad

20 min4 serv.20 февр. 2026 г.

Description

Perfect for everyday dining. This sweet and tangy salad is incredibly refreshing. Garnish as desired and serve.

Instructions

  1. 1

    Step 1

    Step 1

    1. Dice the bell pepper. Peel and chop the avocado. Remove the seeds from the jalapeño and finely chop. Finely chop the green onion, parsley, and mint. Preheat the grill to medium heat. Peel the corn cobs and lightly brush with olive oil using a brush.

  2. 2

    Step 2

    Step 2

    2. Place the corn on the grill and cook for 12–15 minutes, until golden brown on all sides. Remove from heat and let cool.

  3. 3

    Step 3

    Step 3

    3. Prepare the dressing. Finely chop the garlic. Mix garlic, grated ginger, lime juice, apple cider vinegar, and honey in a jar. Add olive oil.

  4. 4

    Step 4

    Step 4

    4. Close the jar with a lid and shake until all ingredients are evenly mixed. Season the dressing with salt and pepper. Set aside.

  5. 5

    Step 5

    Step 5

    5. Use a knife to remove the kernels from the corn cobs and place them into a large bowl.

  6. 6

    Step 6

    Step 6

    6. Add the dressing and mix. Add bell pepper, jalapeño, green onion, parsley, and mint. Mix well.

  7. 7

    Step 7

    Step 7

    7. Before serving, add avocado slices and mix.