Shrimp salad with cucumber
Description
Perfect for everyday meals. Here is an incredibly simple version. Garnish as desired and serve.
Instructions
- 1
Step 1
1. This recipe uses peeled shrimp, so if you bought them with shells, first blanch them in boiling water, cool slightly, and peel. Heat a teaspoon of sesame oil in a frying pan. Add the shrimp and cook over low heat for 5-8 minutes until done. At the end, add salt and pepper to taste.
- 2
Step 2
2. Meanwhile, place the cucumber sliced into rounds into a deep salad bowl. Add finely chopped fresh herbs and celery. Add a pinch of salt and chili flakes. In a separate small bowl, combine the dressing ingredients: oil, vinegar, sugar, and lime juice. Mix everything well.
- 3
Step 3
3. Add the shrimp and pour the dressing over the salad. Gently mix. My advice: let the salad chill in the refrigerator for an hour before serving. This will make it even more flavorful.
- 4
Step 4
4. When serving shrimp and cucumber salad, sprinkle it with sesame seeds and a pinch of greens.