Shrimp salad with grapefruit and avocado
Description
The recipe won't take much time. If you love seafood, then I'll tell you. Serve at the table.
Instructions
- 1
Step 1
Prepare all the ingredients for the salad.
- 2
Step 2
Thaw and peel the shrimp, be sure to remove the dark vein and slice them lengthwise. Sear on both sides in olive oil (2 tbsp) for 3 minutes. Then transfer to a plate and let cool.
- 3
Step 3
Peel the grapefruit, remove all the white pith, membranes, and partitions. Cut each segment into 2-3 pieces. Peel the avocado and slice into small pieces, then sprinkle with lemon juice.
- 4
Step 4
Prepare the dressing: mix 4 tbsp of olive oil with 1 tbsp of lemon juice, 1 tsp of liquid honey, and add Provence herbs.
- 5
Step 5
Place lettuce leaves on a plate and drizzle with a spoonful of sauce. Arrange avocado on top of the lettuce and drizzle with sauce.
- 6
Step 6
The next layer is grapefruit with sauce.
- 7
Step 7
Place the shrimp as the last layer and pour the remaining sauce over them.
- 8
Step 8
Great choice for a romantic dinner!