Shrimp salad with pineapple
Description
The ingredients for this salad are not cheap, so this dish will be a great addition to a festive dinner. The salad is light, yet nutritious. It features an interesting combination of sweet fruits, a tangy lemon-based dressing, and healthy, iodine-rich shrimp. Serve the dish on lettuce leaves with grated cheese.
Instructions
- 1
Step 1
1. Sort through the shrimp (thaw if necessary). Pour water into a saucepan. As soon as it boils, add salt and put in the shrimp. Cook for 5-6 minutes, but no longer.
- 2
Step 2
2. Drain the shrimp in a colander, peel off the shells, tails, and heads. Transfer the shrimp to a bowl, add sour cream, season with salt and pepper, mix well, then add canned pineapple. Some pineapples are already cut into pieces, but if you bought them in rings, simply slice them yourself.
- 3
Step 3
3. Wash the lemon, squeeze the juice from it, add olive oil, and add spices to taste. Pour the resulting sauce over the shrimp and pineapple. Grate the cheese finely.
- 4
Step 4
4. Wash and dry the lettuce leaves, then place them on a plate. Put the salad on top of the leaves, sprinkle with cheese, and serve.