Shrimp, arugula, and cherry tomato salad

Description

Minimum effort — excellent result. This salad is ridiculously simple. If you're on a diet, feel free to prepare it for dinner. Overall, it's just a very tasty and light snack. I recommend trying it as soon as possible—you'll love it. Can be served immediately.

Instructions

1. 1

   Step 1

   First, prepare the shrimp. To do this, wash and peel them.

2. 2

   Step 2

   Meanwhile, heat a skillet with olive oil.

3. 3

   Step 3

   Shrimp should be sautéed on a well-heated pan for a couple of minutes (2-3). They should not be simmered; we're just browning them.

4. 4

   Step 4

   Cut the tomatoes in half. Wash the arugula and tear it by hand. Add the greens to the tomatoes.

5. 5

   Step 5

   On top, place the sautéed golden-brown shrimp. Season with salt and pepper, and drizzle with balsamic vinegar.