Shrimp and crab stick salad
Description
The recipe won't take much time. Want to make a delicious seafood salad? Then you definitely should find out. Serve at the table.
Instructions
- 1
Step 1
Wash the green onions and finely chop them with a sharp knife. Sprinkle with salt and squeeze by hand until they release their juice. Take a clean bowl with high sides and place the chopped onions in it.
- 2
Step 2
Remove the imitation crab sticks from their packaging and cut them into small cubes. Choose a high-quality product so that it doesn't spoil the salad's taste, but instead complements it.
- 3
Step 3
Take the shrimp out of the freezer and pour boiling water over them. Once thawed, peel off the chitinous shell and cut the shrimp into small pieces. You can use any variety of shrimp for this dish. If you don't have time or don't want to peel them yourself, you can use pre-peeled shrimp.
- 4
Step 4
In a separate saucepan, bring water to a boil. Cook the eggs in it until hard-boiled, about ten minutes. Plunge them into ice water and peel. Grate the eggs on a fine grater.
- 5
Step 5
Place all the ingredients into a bowl with the green onions. Add salt to taste. Pour in the mayonnaise. If you want the salad to be less caloric, use low-fat mayonnaise. Mix the ingredients thoroughly.
- 6
Step 6
Place the finished salad into a beautiful glass dish and garnish with whole shrimp tails. Put the salad into the refrigerator to chill and marinate.