Shrimp and avocado salad
Description
Perfect for everyday meals. This dish could easily claim a spot on the menu of a fine restaurant, yet even a kitchen beginner can effortlessly recreate it. The tangy lime juice dressing beautifully enhances the flavor of avocado and seafood. This salad is ideal for a light dinner or a festive table. Recommended to try. Garnish as desired and serve.
Instructions
- 1
Step 1
1. You will need the following ingredients. Boil the shrimp in salted water until cooked, cool, and peel.
- 2
Step 2
2. In a deep bowl, combine lime juice, chopped onion, olive oil, salt, and pepper. Mix well and set aside for a while.
- 3
Step 3
3. Chop the large shrimp. Finely chop the tomato and avocado flesh. For those who enjoy a bit of spice, feel free to add pepper to taste.
- 4
Step 4
4. Combine all ingredients with the dressing, gently mix — and that's it, the salad is ready to be served.