Shrimp and pineapple salad
Description
The recipe won't take much time. Shrimp and pineapple salad is always popular among guests at expensive restaurants or small cafes. It's delicious and unique. But you can easily prepare it in your own kitchen and pleasantly surprise your guests. Shrimp and pineapple salad is an ideal dish for a festive table. It's very colorful and instantly attracts attention. Serve it at the table.
Instructions
- 1
Step 1
We wash the carrots thoroughly, peel them, and slice them into thin rings. If you don't like raw carrots in salad, you can blanch them slightly.
- 2
Step 2
Cut the pineapple into thin slices, remove the skin, and then cut the flesh into cubes, strips, or triangles as desired.
- 3
Step 3
Place the shrimp in a deep dish, add brandy, and then natural yogurt. Mix well.
- 4
Step 4
Then add the pineapple to the shrimp and gently mix.
- 5
Step 5
In a not very deep salad bowl, arrange the lettuce leaves neatly. Then sprinkle with chopped carrots on top.
- 6
Step 6
Broccoli should be placed in boiling salted water for 2-3 minutes, then plunged into very cold water. Add the broccoli to the salad.
- 7
Step 7
Cut large tomatoes into 6-8 slices and small ones into 4, then arrange them on the salad.
- 8
Step 8
And the final touch: shrimp with pineapple in sauce. Sprinkle the salad with finely chopped herbs. It's best to serve this shrimp and pineapple salad with homemade mayonnaise.