Shrimp, mushroom, and rice salad
Description
Minimum effort — excellent result. The shrimp, mushrooms, and rice salad can be served in portions, beautifully arranged in glass cups and garnished with small shrimp and fresh herbs. You can adjust the proportions of shrimp, mushrooms, and rice to your taste. Shrimp cook quickly. If you use raw shrimp, boil or fry them for about five minutes. Good luck, and you can serve it right away.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Fry the onion.
- 3
Step 3
Add onion and spices. Fry until the liquid evaporates.
- 4
Step 4
Cut the cooked shrimp into pieces and place them in a bowl.
- 5
Step 5
Add the sliced pepper.
- 6
Step 6
Boil the rice, cool it, and add it to a bowl.
- 7
Step 7
Put the cooked mushrooms and dill into a bowl.
- 8
Step 8
Pour in the extracted juice, add the spices, and mix well.
- 9
Step 9
Prepare a sauce from mayonnaise, ketchup, and soy sauce, and use it to dress the salad. Let the salad sit in the refrigerator for an hour.
- 10
Step 10
The salad is ready.