Red cabbage salad with raisins
Description
A simple dish to prepare. This salad will become one of your favorites, as it is very easy to make. I highly recommend adding a handful of chopped nuts—they will make the salad even more delicious. Be sure to add honey to the dressing to make it more aromatic: it's the honey, combined with raisins and cabbage, that gives the salad its sweetness. You can keep the salad in the refrigerator for more than four hours—it will only get better. Serve chilled.
Instructions
- 1
Step 1
1. Thinly slice the cabbage, salt it slightly and knead gently. Grate the apple on a medium grater and add it to the cabbage.
- 2
Step 2
2. In a separate bowl, mix honey, vinegar, and vegetable oil. Stir well and add the dressing to the salad. Add a handful of washed raisins and thoroughly mix all ingredients.
- 3
Step 3
3. Place the salad in the refrigerator for 4 hours to marinate well.