Red cabbage salad
Description
The recipe won't take much time. Be sure to prepare a delicious, vitamin-rich salad for dinner. It includes vegetables that are very beneficial for the body. It goes well with both meat and fish dishes. To find out, serve at the table.
Instructions
- 1
Step 1
Shred the red cabbage thinly with a sharp knife into fine strips. The thinner the strips, the better—the cabbage will be more tender in the salad. You can also shred the cabbage using a special cabbage slicer.
- 2
Step 2
Peel the onion and chop it into cubes. For the salad, it's best to use sweet Crimean onion or white salad onion, but regular onion will also work. In that case, it's preferable to marinate it in vinegar for a couple of minutes to remove the bitterness.
- 3
Step 3
Wash the tomatoes and cut them into small pieces. If desired, you can remove the tomato skins beforehand. To do this, pour boiling water over the tomatoes, which will make the skins very easy to peel off.
- 4
Step 4
Wash and dry the herbs. A mix of fresh parsley and dill works perfectly. Chop the herb leaves as finely as possible.
- 5
Step 5
Transfer all the prepared ingredients into a bowl. Dress the salad with mayonnaise. You can use homemade mayonnaise or store-bought. Add salt to taste and thoroughly mix the entire salad.