Salads
Salad with red fish (salmon)
45 min4 serv.20 февр. 2026 г.
Description
Don't be put off by such an unusual combination of salad ingredients. Trust me: the result will be an excellent dish with its own unique piquancy. And as the cherry on top—salmon baked in Dijon mustard. Delicious!
Instructions
- 1
Step 1
Rinse the salmon fillet. Place it on a sheet of foil and coat all sides with olive oil, then with mustard. Wrap the fish in the foil and bake in the oven until cooked through.
- 2
Step 2
Wash the salad greens under water. Tear by hand and place in a salad bowl.
- 3
Step 3
Add the peeled walnuts, apricots, and pomegranate seeds. Crumble the blue cheese. For the dressing, mix lemon juice with vinegar and olive oil. Dress the salad.
- 4
Step 4
On top, place the baked red fish.