Red cabbage, Chinese cabbage, and nut salad
Description
Minimum effort — excellent result. This light, crunchy cabbage, apple, and nut salad will fill you with great mood all day long. Can be served immediately.
Instructions
- 1
Step 1
1. Prepare the pecans. Preheat the oven to 160 degrees. In a bowl, mix maple syrup, brown sugar, and nuts, then sprinkle with sea salt. Mix well.
- 2
Step 2
2. Bake the nuts in the oven for 10-15 minutes. Let them cool completely on the baking sheet. Break the nuts into pieces, if necessary.
- 3
Step 3
3. Thinly slice red and Chinese cabbage. Remove the core from the apples and dice them. Mix the apple pieces with a small amount of lemon juice to prevent browning.
- 4
Step 4
4. To make the dressing, combine mustard, apple cider vinegar, maple syrup, and vegetable oil in a jar. Add salt and pepper, close the jar, and shake well to thoroughly mix all ingredients.
- 5
Step 5
5. Place the cabbage, apples, and roasted nuts into a large bowl. Add the prepared dressing and mix well.