Red Cabbage Salad
Description
Perfect for everyday meals. Personally, I like the taste of red cabbage (more accurately, purple cabbage) even more than white cabbage. Red cabbage is excellent for preparing light salads. A red cabbage salad is ideal for a quick and light snack (especially in summer, when you don't feel like eating anything heavy), as well as a side dish for cutlets, chops, and other meat or fish dishes. Making a red cabbage salad is very easy, so definitely give it a try. You'll not only enjoy a delicious meal, but also boost your health. People with diabetes should absolutely love this salad—it's fantastically beneficial for managing diabetes, so it's recommended to eat it often and in generous amounts (though, of course, without overdoing it—any food, no matter how healthy, should be consumed in moderation). Good luck! Garnish as desired and serve.
Instructions
- 1
Step 1
Essentially, aside from the dressing, we only need three ingredients for the salad—cabbage, onion, and parsley.
- 2
Step 2
Slice the onion into thin half-rings. Season with salt and pepper, add a little sugar, and pour vinegar (about 3-4 tablespoons). Pour in a little boiling water and let marinate for a few minutes.
- 3
Step 3
We wash the cabbage, remove the outer leaves and the core, then finely shred it. Lightly salt and add sugar, then knead the cabbage slightly with hands until it becomes softer.
- 4
Step 4
In a salad bowl, mix the marinated onion (with a small amount of marinade), shredded cabbage, and chopped herbs. Dress with a small amount of oil.
- 5
Step 5
Mix and serve. :)