Red bean salad
Description
The recipe won't take much time. This simple red bean salad is a bachelor's or student's dish, whatever you prefer. It's made from canned products that are always on hand and ready in just 10 minutes—perfect for when you don't have time, desire, or energy to cook. Simple, quick, and filling—such recipes may not be overly sophisticated, but they certainly have their place. Serve at the table.
Instructions
- 1
Step 1
First, prepare the onion - slice it into half-rings and fry in a pan until golden brown.
- 2
Step 2
Place the canned red beans (without the liquid) into a salad bowl.
- 3
Step 3
Add the fried onion and canned mushrooms to the same dish. It's better to add the mushrooms sliced, so if you have a can of whole mushrooms, slice them into flat pieces.
- 4
Step 4
Salt, pepper, and mix with mayonnaise.
- 5
Step 5
It only remains to garnish the salad plate with fresh herbs and serve.