Crab stick salad with mushrooms
Description
Perfect for everyday meals. The ingredients of this salad combine to create a unique flavor! A delicious, hearty, and appetizing salad you'll love right away! Give it a try, and I'll tell you how. Garnish as desired and serve.
Instructions
- 1
Step 1
Prepare all the ingredients. Boil the eggs until done.
- 2
Step 2
Dice the onion.
- 3
Step 3
Grate the carrot on a Korean-style carrot grater.
- 4
Step 4
On a preheated skillet with a small amount of oil, sauté the onion.
- 5
Step 5
Add carrots to the onion and sauté together until cooked. Let cool.
- 6
Step 6
Cut the crab sticks into cubes.
- 7
Step 7
Slice the mushrooms into pieces, leaving a few whole for garnish.
- 8
Step 8
Finely chop the dill and green onion.
- 9
Step 9
Dice the boiled eggs.
- 10
Step 10
Combine all the chopped ingredients in a salad bowl.
- 11
Step 11
Press the garlic through a garlic press.
- 12
Step 12
Add the chopped herbs.
- 13
Step 13
Add a little mayonnaise, salt to taste, and mix.
- 14
Step 14
On a large plate, place the lettuce leaves and pile the salad on top. Garnish with olives.
- 15
Step 15
The salad with crab sticks and mushrooms is ready.