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Crab stick salad with rice
Salads

Crab stick salad with rice

960 min4 serv.20 февр. 2026 г.

Description

Perfect for everyday meals. A simple, hearty, and very "convenient" salad. It's quick to prepare—the hardest part is cooking the rice so it stays fluffy. This salad can be made ahead of time, as it won't release any liquid. This recipe is a home-style version. Add a couple more ingredients, and it can easily become a festive dish. Experiment and garnish as desired before serving.

Instructions

  1. 1

    Step 1

    Step 1

    First, cook the rice until fluffy. It's very convenient to cook rice in bags for a salad.

  2. 2

    Step 2

    Step 2

    Peel the boiled eggs.

  3. 3

    Step 3

    Step 3

    And cut into cubes.

  4. 4

    Step 4

    Step 4

    Cut the crab sticks. You can chop them coarsely or a bit finer, as you prefer.

  5. 5

    Step 5

    Step 5

    Place the sliced eggs and crab sticks on the cooled rice. Add salt, ground pepper, and mayonnaise.

  6. 6

    Step 6

    Step 6

    Add finely chopped herbs and mix.

  7. 7

    Step 7

    Step 7

    And serve on the table in a large salad bowl or individually, shaping the salad using a cooking ring.