Crab stick salad with orange

Description

The recipe won't take much time. Thaw the crab sticks and cut them into strips. Slice the onion into half-rings. Cut the celery stalk into thin slices. Tear the lettuce leaves into strips. Peel the orange with a knife, removing the skin down to the fresh orange flesh, then cut into small segments. Mix all ingredients together, dress with olive oil, and season with salt and pepper to taste. Serve immediately.

Instructions