Salad with crab sticks, Korean-style carrots, and cheese
Description
The salad is quick and easy to prepare, which is very convenient when guests are already at the door. If desired, you can add something sour to the salad—olives or pickles go perfectly with the other ingredients. You can also replace the hard cheese with processed cheese; it's delicious too.
Instructions
- 1
Step 1
Prepare the ingredients. Thaw the crab sticks in advance, boil the egg for no more than 10 minutes, cool it in ice water, grate the hard cheese, wash and dry the tomato.
- 2
Step 2
Peel the crab sticks from the cellophane, cut them into small cubes, and place them in a deep bowl. Also chop the Korean-style carrots with a knife, as this will make them easier to eat in the finished salad.
- 3
Step 3
Chop the boiled egg, transfer to a bowl together with the grated cheese.
- 4
Step 4
Cut out the stem area on the tomato, remove the seeds, and dice the flesh. Dress the salad with your favorite mayonnaise, season with pepper and a little salt.
- 5
Step 5
Mix the salad and serve immediately.
- 6
Step 6
Very tasty and hearty salad made with crab sticks, Korean-style carrots, and cheese is ready!