Crab stick and rice salad

Description

Perfect for everyday meals. Thanks to the rice, the salad acquires a denser texture, becoming more filling and nutritious. This salad is very easy to prepare, but it's important to maintain the right proportions so that the salad doesn't turn into a rice porridge. Garnish as desired and serve.

Instructions

1. 1

   Step 1

   I cook the rice in salted water until done, then drain it in a colander and let it cool.

2. 2

   Step 2

   I place the eggs in water and boil them for 7 minutes after the water starts boiling, then put them under cold water for 1-2 minutes. I peel and dice the eggs into cubes.

3. 3

   Step 3

   I wash the cucumbers and cut them into cubes, peel the crab sticks and also cut them into cubes. I finely chop the dill.

4. 4

   Step 4

   In a bowl, I first place the crab sticks, then cucumbers, eggs, corn, dill, and add rice (you might need less than a cup).

5. 5

   Step 5

   I season the salad with mayonnaise, salt and pepper, mix well, and let it marinate for 30-40 minutes before serving.