Crab stick and cod liver salad
Description
A simple dish to prepare. A very tender and incredibly delicious salad. Cod liver is a unique product that is not only highly nutritious but also extremely tasty, always adding tenderness and a pleasant flavor to any dish it's used in. This salad is perfect for festive occasions—serving it in tartlets is a great idea, though you should fill them with the salad just before your guests arrive. Do try making this tasty and delicate salad—you'll surely find no one left indifferent. Serve chilled.
Instructions
- 1
Step 1
Prepare the ingredients. Boil the eggs hard and cool them.
- 2
Step 2
Open the can of cod liver, drain part of the oil, and leave the rest with the liver. Transfer to a salad bowl and mash the liver with a fork.
- 3
Step 3
Cut the eggs into small cubes and add to the salad bowl.
- 4
Step 4
Cut the crab sticks into small pieces, then add them to the fish and eggs.
- 5
Step 5
Chop the walnuts finely and add them to the salad.
- 6
Step 6
Finely chop the green onions, add them to the salad. Salt and pepper the ingredients and dress with mayonnaise.
- 7
Step 7
Mix the salad and serve.
- 8
Step 8
Serve at the table.