Crab stick salad without rice
Description
The recipe won't take much time. I highly recommend everyone try making this salad. It's very tasty and very juicy. For those who have red cabbage, I recommend trying to add it to this salad. Do not add eggs—they are unnecessary here, and in the case of red cabbage, the eggs will simply turn unappetizing in color, as they will be stained. Serve at once.
Instructions
- 1
Step 1
Rinse the white cabbage under running water. Dry it. Using a shredder or a sharp knife, finely shred the cabbage into thin strips.
- 2
Step 2
Sprinkle the cabbage with sugar and salt, then knead it with your hands. The cabbage will release juice. Now transfer it to a bowl.
- 3
Step 3
Cut the crab sticks into small cubes.
- 4
Step 4
Place the crab sticks into the bowl with the cabbage. Now add the chopped hard cheese. I use our familiar "Russian" cheese.
- 5
Step 5
Add corn and chopped onion.
- 6
Step 6
Dress the salad with mayonnaise or sour cream. Serve it at the table. That's the whole recipe for making a crab stick salad without rice.