Classic crab meat salad

Description

The salad is quick and easy to prepare. It's better to use chilled crab sticks rather than frozen ones. Sometimes rice or Chinese cabbage is added to the salad, but I find the version in this recipe the most successful. Perhaps you could add some fresh dill for aroma. For an attractive presentation, place the salad into a cooking ring to give it a nice shape. The salad is ready to serve.

Instructions

1. 1

   Step 1

   Slice the crab sticks into pieces.

2. 2

   Step 2

   Wash the cucumbers and cut them into strips.

3. 3

   Step 3

   Finely chop the onion.

4. 4

   Step 4

   Dice the eggs finely.

5. 5

   Step 5

   Combine all the ingredients. Drain the liquid from the corn and add it to the other ingredients as well.

6. 6

   Step 6

   Add salt, pepper, mayonnaise, and parsley immediately before serving.