Salad with Korean-style carrots and croutons
Description
Perfect for everyday meals. If you have all the necessary ingredients on hand, the preparation will take no more than 15 minutes. This is a simple recipe for a Korean carrot salad with croutons, ideal when guests are at the door or you need to quickly prepare a hearty dinner. You can dress it not only with mayonnaise, but also with sour cream and garlic, or olive oil. Garnish as desired and serve.
Instructions
- 1
Step 1
1. Peel the onion, chop it into small cubes, and place it in a frying pan with a small amount of vegetable oil; sauté. Drain the beans in a colander, then transfer them to a salad bowl. Cut the ham into cubes and add it to the bowl along with the carrots.
- 2
Step 2
2. When the onion turns golden, remove it from the heat and transfer it to a salad bowl. If desired, you can use pickled onion instead of fried.
- 3
Step 3
3. Place the croutons. In this case, they are store-bought from a package, but if you have time and desire, you can dry bread with aromatic spices in the oven.
- 4
Step 4
4. Sweet pepper will add a fresh note to the dish. Peel it, wash, and cut into thin strips. Carefully mix all ingredients. However, I do not recommend dressing the salad until just before serving.
- 5
Step 5
5. That's the whole secret of making a Korean carrot salad with croutons. Surprisingly simple, quick, hearty, and delicious.