Salad with Korean-style carrots and chicken
Description
Perfect for an everyday table. To prepare this salad, you need to pre-fry mushrooms together with chicken breast in a pan. For those who enjoy spicy food, you can add chili pepper. However, if you don't want it too spicy, be careful with the chili, as it is also hot. To find out, decorate as desired and serve.
Instructions
- 1
Step 1
Wash and clean the mushrooms. Let them dry, then cut into cubes or slices. Sauté the mushrooms in vegetable oil until tender. Then add the chicken fillet, chopped into small cubes or sliced into thin strips. Season with pepper and cook until fully done.
- 2
Step 2
Peel the potatoes. Wash them and boil in salted water in a saucepan until cooked. Then cool the potatoes and cut them into small cubes. Place the potatoes in a salad bowl.
- 3
Step 3
Peel the onion and wash it together with the cucumber. Cut the vegetables into small cubes and place them in a salad bowl. If desired, you can peel the cucumber beforehand.
- 4
Step 4
Then add Korean carrot to the salad bowl. If it is too long, you can cut it for convenience. On top of the carrot, place the fried mushrooms with chicken.
- 5
Step 5
Dress the prepared salad with mayonnaise, season with salt and pepper to taste. Mix thoroughly and let the salad chill in the refrigerator for several hours.