Salad with Korean-style carrots and mushrooms
Description
You can quickly prepare this salad when guests arrive or for dinner. You can make Korean-style carrots yourself or buy them ready-made. In this recipe, we use fried mushrooms, but you can also use marinated ones. I used champignons, but you can choose other mushrooms. Chanterelles, milk caps, or porcini would work perfectly.
Instructions
- 1
Step 1
1. Clean and wash the mushrooms, then cut them into pieces. Heat a frying pan, add vegetable oil, and place the mushrooms in the pan. Fry until fully cooked. Add onion, sliced into half-rings, to the mushrooms and sauté as well.
- 2
Step 2
3. Peel the potatoes and boil them whole. If the potatoes are young, you can boil them in their skins. Let the cooked potatoes cool, then peel and cut them into cubes.
- 3
Step 3
4. In a bowl, mix the fried mushrooms, Korean-style carrots, onion, and potato, then season with salt and pepper. If the salad seems too dry, you can add some vegetable oil.
- 4
Step 4
5. The salad can be refrigerated for an hour or two to let it marinate. Alternatively, it can be served immediately on individual plates.