Salad with Korean-style carrots, chicken, and pepper
Description
Perfect for an everyday table. Use juicy, meaty bell peppers for the salad—they work best. You can use homemade or store-bought Korean-style carrots. Boil the chicken fillet beforehand. Be sure to add freshness to the salad—a cucumber will be just right. Use mayonnaise for dressing. This hearty and delicious salad will appeal to many. Garnish as desired and serve.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Rinse and dry a fresh cucumber, slice it into wedges or strips, and transfer to a salad bowl.
- 3
Step 3
Next, add Korean-style carrot to the salad. If the carrot is too long, cut it into pieces.
- 4
Step 4
Remove seeds and partitions from the bell pepper. Cut the pepper into strips and add to the salad.
- 5
Step 5
Cut the chicken fillet into small pieces and add to the salad.
- 6
Step 6
Dress the salad with mayonnaise, add salt and pepper.
- 7
Step 7
Mix everything and serve.
- 8
Step 8
Serve at the table.