Smoked chicken breast salad with Korean-style carrots
Description
A simple dish to prepare. The result is a very interesting combination of smoked meats, spices, and the freshness of cucumbers. This salad is very nutritious and unique, perfect for a festive table. All ingredients are inexpensive and easily available at any nearby supermarket. To prepare the salad, chop all ingredients into cubes and layer them. Serve chilled.
Instructions
- 1
Step 1
1. Prepare all the necessary ingredients in advance. Hard-boil the eggs and chop them finely into small cubes.
- 2
Step 2
2. Place the eggs on a salad plate, which is actually the dish in which you will be serving the meal.
- 3
Step 3
3. Spread mayonnaise over the egg layer.
- 4
Step 4
4. Next, cut the chicken breast into cubes the same size as the eggs and layer it as the second layer.
- 5
Step 5
5. Spread mayonnaise again.
- 6
Step 6
6. Cut the cucumbers into cubes (you can peel the skin, but I usually leave it on) and place them on top of the chicken breast with mayonnaise.
- 7
Step 7
7. Cut the Korean carrot and place it on top of the cucumbers.
- 8
Step 8
8. Brush everything with mayonnaise once again. Grate the cheese on a fine grater and sprinkle it over the salad.