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Smoked mackerel salad
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Smoked mackerel salad

120 min4 serv.20 февр. 2026 г.

Description

The only time-consuming step in preparing this dish is frying the bread in butter. Everything else just needs to be chopped. The smoked mackerel salad turns out to be very light and filling.

Instructions

  1. 1

    Step 1

    Step 1

    First, prepare the sauce. Rinse the green onions and finely chop them. Mix lemon juice, wine vinegar, vegetable oil, salt, sugar, and pepper; whisk the mixture with a whisk and add the chopped green onions.

  2. 2

    Step 2

    Step 2

    Remove the skin and bones from the fish, then chop it.

  3. 3

    Step 3

    Step 3

    Boil the eggs and chop them coarsely. Cut the onion into half-rings.

  4. 4

    Step 4

    Step 4

    Cut the bread into small pieces and lightly fry in vegetable oil.

  5. 5

    Step 5

    Step 5

    Tear the salad into large pieces by hand.

  6. 6

    Step 6

    Step 6

    Mix the eggs, onions, bread, and lettuce leaves. Serve the salad dressing separately.