Smoked herring salad with cheese
Description
The recipe won't take much time. You can use smoked herring for the salad, either cold-smoked or hot-smoked. Keep in mind, though, that cold-smoked herring holds its shape better and has a firmer texture. If desired, you can add whole grain mustard to the salad. Serve at the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making herring salad. Rinse the salad greens, herbs, and green onions, then dry them.
- 2
Step 2
Tear the iceberg lettuce leaves into pieces and arrange them on a serving plate. Peel the eggs and slice them into wedges, then place them on the salad.
- 3
Step 3
Cut the cucumber into large julienne strips, grate the cheese on a coarse grater. Add the cucumber and cheese to the salad.
- 4
Step 4
Remove the skin and bones from the smoked herring. Break the fillet into pieces and place the fish on top of the salad.
- 5
Step 5
Slice the red and green onions into thin strips and sprinkle over the salad. Drizzle the salad with lemon juice and vegetable oil, season with salt and pepper, and serve.
- 6
Step 6
Can be served at the table.