Smoked fish salad
Description
Perfect for an everyday table. This salad is especially delicious when made with young beets. The delicate sweetness of young root vegetables pairs wonderfully with salty fish and a tangy dressing. Just don't overcook the beets. Garnish as desired and serve.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Peel the root vegetables and slice them into rounds. Cut the potatoes thicker and the beets as thinly as possible. Arrange them in a circle on a serving plate, alternating potato and beet slices.
- 3
Step 3
Prepare the herring into clean fillets and slice thinly. Place in the center of a plate.
- 4
Step 4
To prepare the dressing, take the roe or milt removed from the herring. Finely chop and mash with a fork, adding mustard.
- 5
Step 5
Pour in the lemon juice and oil. Continue to mix and beat the dressing until you get a fairly smooth sauce. You can and should use your favorite oil, preferably an aromatic one.
- 6
Step 6
Thoroughly drizzle the salad with dressing and sprinkle with chopped green onions.
- 7
Step 7
Serve immediately.
- 8
Step 8
Serve at the table.