Smoked chicken salad with prunes
Description
Perfect for an everyday table. This salad is a real winner. You can use it to fill tartlets and serve at a buffet. The salad is also great for filling profiteroles or pastry shells. Sounds interesting? Then here's how. Decorate as desired and serve.
Instructions
- 1
Step 1
Remove the canned peas from the jar and marinade. Place them in a salad bowl.
- 2
Step 2
Disassemble the smoked drumstick, removing the skin and bones. Finely chop the meat as convenient for you.
- 3
Step 3
Chop the herbs. You can use a mixture of different herbs. In summer, you can add fresh lettuce to this salad, tearing it into small pieces.
- 4
Step 4
Wash the prunes and chop them finely. If your prunes are very dry, soak them in hot water so they can plump up a little.
- 5
Step 5
Dice the pickle. If the cucumber has a tough skin, remove it beforehand.
- 6
Step 6
Combine all salad ingredients in a salad bowl. Add finely chopped boiled eggs. Dress the salad with a mixture of sour cream and mayonnaise. Season the salad with salt and pepper to taste. Serve.