Smoked sausage salad
Description
A simple dish to prepare. This salad can easily be considered a main course, as it is filling and very tasty. Smoked sausage pairs well with fresh vegetables and bean sprouts. The salad gets a special piquancy from a Thai dressing made with lime juice, rice vinegar, soy sauce, and fish sauce. Serve chilled.
Instructions
- 1
Step 1
1. First, I prepare the dressing: I put sugar into a bowl, add fish sauce, soy sauce, and lime juice, mix well and set aside.
- 2
Step 2
2. I wash the cucumbers, thinly peel off the skin, then slice the cucumbers into thin rounds, put them into a salad bowl, and add the rinsed bean sprouts.
- 3
Step 3
3. Slice the sausages diagonally into thin pieces, fry them in a pan without adding vegetable oil for about 5 minutes (2-3 minutes per side). Let the sausage cool.
- 4
Step 4
4. After the sausages have cooled, I add them to the salad bowl, pour over the prepared sauce, and mix well.
- 5
Step 5
5. Serve the Thai-style salad in portions and garnish with a sprig of parsley.