Smoked trout salad
Description
The salad is quick and easy to prepare. Thanks to the wonderful dressing, this salad turns out so delicious that it's impossible to stop eating once you start. Immediately place the peeled and sliced pear into the container with the dressing, so the pear doesn't have time to darken and will look beautiful and fresh in the salad dish. The salad is ready to serve.
Instructions
- 1
Step 1
First, prepare the salad dressing. Mix olive oil with honey, lemon juice, and mustard. Season with salt and pepper to taste, then whisk.
- 2
Step 2
Wash the pears, peel them, then slice thinly. Transfer the pears to a container with the dressing and mix.
- 3
Step 3
Arrange the lettuce leaves on a large plate, then place the pears in sauce and pieces of smoked salmon on top. Drizzle the salad with the remaining dressing and season with pepper to taste.