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Smoked pike-perch salad
Salads

Smoked pike-perch salad

30 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. You can boil the eggs and potatoes for the salad in advance, which will reduce preparation time and make them easier to chop. Parsley can be replaced with any other greens, and mayonnaise with sour cream. If you don't like pickled cucumbers in salads, replace them with fresh or lightly salted ones. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients for making smoked pike-perch salad. Boil the potatoes and eggs until done, then cool them.

  2. 2

    Step 2

    Step 2

    Peel the eggs and cut them into cubes, place in a salad bowl.

  3. 3

    Step 3

    Step 3

    Cut the pickle into cubes and add it to the salad bowl as well.

  4. 4

    Step 4

    Step 4

    Cut the cooled potato into cubes and add to the salad.

  5. 5

    Step 5

    Step 5

    Chop the parsley finely and add it to the eggs and vegetables.

  6. 6

    Step 6

    Step 6

    Clean the smoked pike-perch from scales and bones, chop, and add to the salad. Season everything with salt.

  7. 7

    Step 7

    Step 7

    Add mayonnaise, mix and let it stand in the refrigerator for 30 minutes.

  8. 8

    Step 8

    Step 8

    Serve at the table.