Smoked halibut salad
Description
The recipe won't take much time. For this salad, cold-smoked halibut is best, as it holds its shape well and doesn't fall apart. If desired, substitute regular tomatoes with cherry tomatoes, and red onion with salad or white onion. Use odorless vegetable oil or replace it with olive oil. Serve immediately.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for the smoked halibut salad. Wash and dry the arugula and tomatoes.
- 2
Step 2
If the arugula is large, tear it by hand and arrange it on a serving platter. Cut the tomatoes into wedges and place them in a circle on top of the arugula.
- 3
Step 3
Place pieces of feta between the tomatoes, add Dijon mustard.
- 4
Step 4
Remove the skin and bones from the smoked halibut, cut it into small cubes, and place it in the center of the salad. Peel the red onion, slice it into half-rings, and sprinkle it over the top of the salad. Drizzle with vegetable oil and serve.
- 5
Step 5
The salad is ready.