Smoked chicken drumstick salad
Description
You can add previously prepared wild mushrooms to the salad. Carrots can be cooked in advance. Boil the eggs the day before. Assemble the salad just before your guests arrive. Layered salads are best served in individual portions, in salad bowls or using a serving ring.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Grate the hard-boiled eggs on a coarse grater and place them as the first layer in a salad bowl or ring. Lightly salt and spread a thin layer of mayonnaise over them.
- 3
Step 3
Next, place a layer of fried mushrooms without mayonnaise.
- 4
Step 4
Now add a layer of finely chopped chicken meat. Spread a little mayonnaise on top. Press the layers firmly.
- 5
Step 5
Place the Korean carrot.
- 6
Step 6
The salad is ready! If desired, let it chill for half an hour in a cool place to allow flavors to blend. However, you can serve it immediately. Before serving, garnish the salad with fresh herbs.
- 7
Step 7
Done.