Salad from canned food for New Year
Description
The salad is quick and easy to prepare. You can use any canned fish you like—sardines, pink salmon, mackerel, etc. We'll also add potatoes, pickled onions, eggs, and dill to the salad. Its simplicity will definitely appeal to many. This salad can be served both at festive and everyday meals. The salad is ready to serve.
Instructions
- 1
Step 1
Prepare the ingredients. Boil the potatoes and let them cool.
- 2
Step 2
Open the canned fish and drain the juice, then mash the fish with a fork.
- 3
Step 3
Chop the onion into small cubes and add it to the canned food, add vinegar and mix everything.
- 4
Step 4
Peel the potatoes and grate them on a medium grater. Place them as the first layer, add salt and pepper, and spread mayonnaise on top.
- 5
Step 5
Next, add the canned fish with onions.
- 6
Step 6
Boil the eggs and grate them on a medium grater, place on top of the canned fish and spread with mayonnaise.
- 7
Step 7
Finely chop the dill and sprinkle it over the salad.
- 8
Step 8
Slice the pickled cucumbers into rounds and place them on top of the dill. The salad is ready to serve.
- 9
Step 9
Enjoy your meal!