Salad from canned food
Description
The salad is quick and easy to prepare. This simple-looking canned fish salad will be appreciated by everyone who tries it. With just a few readily available ingredients, you'll have a fantastic salad that can even grace a festive table. Use any canned fish you prefer (according to your personal taste). Boil the potatoes and eggs in advance, then prepare all the ingredients and layer them. The salad is ready to serve.
Instructions
- 1
Step 1
1. In my family, we make this canned salad for any occasion. It's simple, light, filling, and very tasty. I usually use sardines or mackerel, but in this recipe, it's tuna. First, we need to clean and slice the mushrooms.
- 2
Step 2
2. Finely chop the onion and sauté it in vegetable oil.
- 3
Step 3
3. Add the mushrooms to the onion and fry until cooked. You can season slightly with salt and spices.
- 4
Step 4
4. Boil the potatoes and eggs. Let them cool, then grate the potatoes on a medium grater.
- 5
Step 5
5. Grate the eggs on the same grater.
- 6
Step 6
6. Our salad is layered, so I prepare all the ingredients in advance. The cucumbers are also grated on a medium grater.
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Step 7
7. Grate the cheese and set it aside separately.
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Step 8
8. Finally, chop the green onions. Now layer everything.
- 9
Step 9
9. Now take the dish in which you'll assemble the salad and start layering, spreading each layer with mayonnaise. 1st layer—potatoes. 2nd layer—fried mushrooms with onions. 3rd layer—eggs. 4th layer—cucumbers. 5th layer—cheese. 6th layer—green onions. You can change the order of layers, but this sequence works best.
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Step 10
10. Now put the salad in the refrigerator for 2 hours. You can serve it in portions or on a plate for a festive table.