topfood.cloud
All recipes
Salad from canned food
Salads

Salad from canned food

60 min4 serv.20 февр. 2026 г.

Description

A simple dish to prepare. We usually make salads using canned fish in oil or its own juice. But I suggest you try this recipe and make a salad with fish in tomato sauce. This simple and filling salad with a slightly unusual taste is perfect for a family lunch. It's easy and quick to prepare. Serve chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Place the fish in tomato sauce into a bowl and mash with a fork.

  2. 2

    Step 2

    Step 2

    Boil the eggs hard, cool them, then peel and dice into cubes.

  3. 3

    Step 3

    Step 3

    Cut the cheese into small cubes or grate it on a coarse grater.

  4. 4

    Step 4

    Step 4

    Cut the white part of the leek and the pickled or salted cucumber into cubes.

  5. 5

    Step 5

    Step 5

    And finely chop the green onion.

  6. 6

    Step 6

    Step 6

    Add salt, pepper, and mayonnaise. Mix the salad. Now you can put it in the refrigerator for about 30 minutes.