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Salad with canned mushrooms
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Salad with canned mushrooms

30 min4 serv.20 февр. 2026 г.

Description

Perfect for everyday meals. For the salad dressing, you can use not only mayonnaise but also sour cream or plain yogurt. This appetizer is ideal for gatherings, unexpected guests, or simply for a hearty lunch or quick dinner. Dishes with canned mushrooms turn out more filling and tastier. Keep this recipe in mind. Garnish as desired and serve.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    If you have whole mushrooms, cut them into pieces and sauté with diced onion until golden brown.

  3. 3

    Step 3

    Step 3

    Transfer the onions with mushrooms to a deep bowl.

  4. 4

    Step 4

    Step 4

    Add the diced eggs.

  5. 5

    Step 5

    Step 5

    Peel the potatoes and cut them into cubes.

  6. 6

    Step 6

    Step 6

    Cut the pickled cucumbers into cubes of approximately the same size.

  7. 7

    Step 7

    Step 7

    Grate the cheese on a coarse grater.

  8. 8

    Step 8

    Step 8

    Dress the salad with mayonnaise, season with salt and pepper to taste. The canned mushroom salad is ready.

  9. 9

    Step 9

    Step 9

    Decorate as desired and serve.