Salad with canned squid and mushrooms
Description
Minimum effort — excellent result. You can make this salad with fresh squid instead of canned. In that case, the preparation time will be a bit longer, since you'll need to boil the squid beforehand, peel and slice it. That's why, when I'm short on time, I use canned squid. For making the squid and mushroom salad, you'll also need mushrooms; I use canned ones as well. The salad can be served immediately.
Instructions
- 1
Step 1
Boil the eggs and cut them into small cubes, it's convenient to use an egg slicer for this.
- 2
Step 2
Drain the canned squid, then finely chop the squid itself.
- 3
Step 3
Do the same with the mushrooms.
- 4
Step 4
The carrot should also be boiled and cut into cubes.
- 5
Step 5
Finely chop the onion. Then mix all the ingredients and dress with mayonnaise. Add spices to taste.
- 6
Step 6
Garnish the ready-made squid and mushroom salad with cherry tomatoes and herbs (for example, dill).